If you're looking for a new way to spice up your chicken wing game, look no further than these Italian Glazed Chicken Wings. Packed with the bold flavors of Italy — think garlic, herbs, balsamic, and a touch of sweetness — this recipe is perfect for parties, game days, or even a weeknight dinner when you want something a little special.
Best of all? They’re easy to make, mouth-wateringly delicious, and guaranteed to impress!
Italian Glazed Chicken Wings take everything you love about classic wings and give them a flavorful Mediterranean makeover. Instead of the typical buffalo heat, these wings are coated in a rich, tangy-sweet glaze made with balsamic vinegar, honey, tomato paste, and Italian herbs. The result? A mouthwatering dish that's both savory and slightly sweet, with just the right amount of stickiness to make every bite unforgettable.
What sets these wings apart is the balance of flavors. The balsamic glaze brings a deep, almost wine-like richness, while honey adds a smooth sweetness that clings to the crispy chicken skin. Tomato paste and butter round out the sauce, making it thick, glossy, and packed with umami. A sprinkle of fresh parsley and a dusting of grated Parmesan cheese right before serving add a final touch of brightness and a hint of nutty flavor.
These wings are perfect for any occasion — from casual family dinners to game day spreads or even as an elegant appetizer at a party. They're easy to prepare, require simple ingredients, and are guaranteed to impress anyone who takes a bite. Whether you bake them in the oven or crisp them up in an air fryer, Italian Glazed Chicken Wings bring a little bit of Italy to your table with every flavorful, sticky, finger-licking bite.
Italian Glazed Chicken Wings are crispy wings coated in a savory-sweet balsamic glaze, infused with Italian herbs and finished with fresh parsley and Parmesan for a bold, irresistible flavor.
How to Make Italian Glazed Chicken Wings
1. Prep the Wings
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- In a large bowl, toss the wings with olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the rack.
2. Bake (or Air-Fry)
- Bake for about 40–45 minutes, flipping halfway through, until golden brown and crispy.
- Alternatively, cook them in the air fryer at 380°F for 25–30 minutes, shaking halfway through.
3. Make the Glaze
- While the wings bake, combine balsamic vinegar, honey, tomato paste, and butter in a small saucepan over medium heat.
- Bring to a simmer and cook for 5–7 minutes, stirring often, until the sauce thickens and becomes glossy.
4. Glaze and Serve
- Toss the cooked wings in the warm glaze until evenly coated.
- Garnish with chopped fresh parsley and a sprinkle of Parmesan cheese for an extra flavor punch.
